PLANT LAYOUT IMPROVEMENT OF SUPPLEMENTARY FOOD FACTORY USING SYSTEMATIC LAYOUT PLANNING TECHNIQUE

Chonnanath Kritworakarn; Jitsiri Sirikulpitukdech; Chavisa Sangkrajang

Proceedings of ICLT 2015

PLANT LAYOUT IMPROVEMENT OF SUPPLEMENTARY FOOD FACTORY USING SYSTEMATIC LAYOUT PLANNING TECHNIQUE

Chonnanath Kritworakarn; Jitsiri Sirikulpitukdech; Chavisa Sangkrajang

Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University, Thailand; Chiang Mai University, Thailand; Department of Industrial Engineering, Faculty of Engineering, Chiang Mai University, Thailand

International Conference on Logistics & Transport 2015, Lyon, France, pp. 133-140

Download PDF | View interactive page

Abstract

Nowadays people around the world focus on beauty and health which stimulates demand for beauty and health-related products. Thailand is a country which is located in Southeast Asia. There are many different types of herbs in forests. Therefore, many traditional medicine or supplements are made of herbs in Thailand. Many Thai entrepreneurs are interested in this business sector. They need to increase their potentials in production and effectiveness.

Keywords

demand; Thailand

Citation

Chonnanath Kritworakarn; Jitsiri Sirikulpitukdech; Chavisa Sangkrajang (2015). PLANT LAYOUT IMPROVEMENT OF SUPPLEMENTARY FOOD FACTORY USING SYSTEMATIC LAYOUT PLANNING TECHNIQUE. Proceedings of the International Conference on Logistics & Transport (ICLT 2015), Lyon, France, pp. 133-140.